This dish encapsulates Yorkshire and all that I have previously described as the perfect heart homemade meal over which the family is brought together. It is always slightly different, it never lasts very long! Living up to its name, this one was made with minced lamb from a whole half (if you can make sense of that!) of a lamb that mum was given not by a Shepherd, but by a local farmer friend. You can never guess what is on the menu over the next few days in the lead up to Christmas.. baaaaa humbug for the poor little lambs, but lucky Crossley family! I will keep you posted!