I just love goats cheese, I can’t comprehend that just over a year ago was the first time I decided to give it a chance, take the plunge and have my first taste. I started with a tiny slither and ended up clearing the decks completely of this creamy and chalky log. Now I can’t keep away, check out these tiny bite-size versions from Noordermarkt in Amsterdam!
I’m a big fan of dim sum and noodles, pork belly and fried chicken, passion fruit and clotted cream, gin and hot chocolate… the list goes on! Yorkshire born and bred, my English roots don’t stop me from wandering the world in search of foodie finds. After four years spent galavanting around Bath studying French and Spanish, and a year exploring these countries on a food and wine tour, I now write for olive magazine in London and continue to travel abroad whenever possible. I hope you enjoy following me on my travels Alex